Welcome to: www.cameronsbrewery.co.uk

Camerons Brewery holds a number of training sessions including the National Certificate for Personal Licence Holders course NCPLH as well as customer care and cellar management courses. All courses are held on site at the Camerons Brewery Visitor Centre conference facility. Details of the courses and available dates can be found below.
NCPLH
It is now the law in England and Wales that anyone who authorises the sale of alcohol to the public must hold a personal licence. Those who wish to obtain a personal licence need to apply to their local authority. Applicants will be asked for a number of things to support their application; these will include proof that they hold a licensing qualification such as the NCPLH. Anyone who wishes to work in a licensed premises or any venue or site where alcohol is sold, for drinking on or off the premises - in a position where they will authorise the sale of alcohol to the public – should take this qualification. Fee: TBC Course Dates: TBC
PRIDE IN BEER
This course is designed to help ensure that beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage, thus improving profitability. The course is of benefit to all staff that serve beer, and in particular anyone who is required to handle and care for cask and/or keg beers, and bottled beers - as well as anyone required to maintain a safe and hygienic cellar. Fee: TBC Course Dates: TBC
NEW - PLANNING SUCCESSFUL EVENTS IN YOUR PUB
These days customers often need a reason to come to your pub, and special events are one of the best reasons. Successful events don’t just happen, they are carefully planned. This workshop will give you the tools that you need to be able to plan anything from a Valentine’s Day dance to a divorce celebration! Fee: TBC Course Date: TBC
INTRODUCTION TO LICENSED RETAIL OPERATIONS
BIIAB Level 2 Introduction to Licensed Retail Operations qualification is a QCA nationally accredited qualification. This qualification has been developed to provide those new to running, or looking to run, licensed retail premises with an overview of the areas of management responsibility that are essential to run their business successfully. The Introduction to Licensed Retail Operations consists of 13 sections: cash security and stock control, catering, customer service, employment law, financial management, gaming and machine income, health and safety at work, management of internal and external areas, management of staff, marketing and merchandising, product knowledge & drinks service, staff recruitment & training, trade description, weights & measures. Fee: TBC Course Date: TBC
CIEH FOOD HYGIENE
A must for all food handlers - and beer is classified as a food! The qualification covers the following topics: Legislation Food safety hazards Temperature control Refrigertion, chilling and cold holding Food handling Principles of safe food storage Cleaning Food premises and equipment Qualification Information Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Course Duration: One day programme Assessment Method: Multiple choice examination QCA Accredited Fee: TBC Course Dates TBC
NEW - PROFITABLE DISPLAYS
This workshop will give you the skills to be able to create eye-catching, money-making, successful displays on the back bar, and elsewhere in your pub. It covers areas such as: Colours, Contrast, Eye-dwell, Form, Harmony, Hot-spots, Line, Number, Rhythm & Texture. Fee: TBC Course Dates TBC For further details please contact: Dianne Bainbridge Tel: 01429 852030 e-mail: diannebainbridge@cameronsbrewery.com